Wine, enjoyed in moderation, is a healthy food which enriches life.


New Zealand and South Australia

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Wine, Cuisine, History and Culture

12 Days in New Zealand + 3 Day optional Add On in Australia

February 19 to March 2, 2023 NOW BOOKING

Register | Price | Itinerary | Trip Extension

Imagine summer in the vineyards of Australia and New Zealand. With its splendid climate, pure air, pristine environment and magnificent natural beauty, New Zealand is truly a feast for the senses. Join wine personality Steve Thurlow as he leads an excursion of discovery and enjoyment.

Visit wineries days before harvest with the vineyards rich with ripe grapes, marvel at some of the world's most beautiful natural scenery, visit whales at play in the Southern Ocean, learn how to prepare dishes the New Zealand way, dine in splendid settings at wineries with their owners, and soak up the hot summer sunshine.

Experience the spectacular scenery of both North and South Islands of New Zealand and South Australia, explore Maori culture, wander in streets of rural communities and shop for souvenirs.

In February, when we typically experience the depths of a Canadian winter, on the other side of the world summer is most pleasant in New Zealand. Can you imagine the difference between -22°C and +22°C? It will be even warmer in the Barossa Valley.

Wine for Life presents an accompanied wine, food and cultural visit to New Zealand and South Australia.

We will explore the leading vineyards and wineries and be introduced to New Zealand's unique cuisine.

New Zealand has developed a reputation for its white wine grapes: chardonnay and especially sauvignon blanc.

More recently it has emerged as a producer of high quality reds from cabernet sauvignon, syrah and merlot. It is the exciting pinot noirs, however, that are currently gaining international interest the most. This tour will visit most of the major wine regions and will include many of the top producers of pinot noir. There will be an opportunity to meet leading winemakers and taste their wines. This trip offers a unique opportunity to experience first hand this bountiful wine producing country. In South Australia we will visit four of the top wine producers and enjoy the warmth of Aussie hospitality.

As well as tasting and dining at many wineries, we will find time to visit some of the major tourist sites. We will be staying in hotels in Auckland, Napier, Blenheim, Christchurch, Queenstown and Adelaide.

If all this sounds like too hectic a pace, don't worry. There will be time for relaxing by the pool in the warm sunshine and wandering around some of the beautiful cities and towns that one can find downunder. We will also check out the wildlife such as seals, whales, koalas and kangaroos.

 

Register for Tour

Email: Steve Thurlow steve@stevethurlow.com and he will send you a registration form.

A deposit of C$800 is required to register for the trip.

This deposit is fully refundable until 120 days prior to the trip when, it then becomes non-refundable and payment for the trip in full is required.

Price

The price for the 12 day trip to New Zealand only is C$6585 per person.

The all-inclusive trip price assumes double occupancy and does not include any air transportation.

We meet at the hotel in Auckland and disperse at the airport in Queenstown. Guests are to make all their own travel arrangements (including the internal NZ flights). We will be pleased to advise with air travel if requested.

The price includes all hotels, continental breakfasts, winery visits and tastings, and 16 meals, most with wines. Also included is the cost of the ferry to Waiheke Island and coach transportation, when we are not flying between destinations.

Prior to the pandemic, Air New Zealand flew direct to Auckland from Vancouver as did Air Canada on alternate days. There were many connecting flights to Auckland via several US gateways.

As a guide, total roundtrip airfare in economy from Toronto for all flights, including those internal in New Zealand, was around C$2800 including taxes, fees and surcharges at the same time of the year in 2020.

Both Air New Zealand and United Airlines are members of Star Alliance, so Aeroplan points can be used for travel even if Air Canada flights prove not to be available.

The three required internal flights to be added to the transpacific schedule will be specified to those registered on the trip. At present the combined cost for all three is C$350.

The optional additional three days in Australia adds C$1800 to the price of the trip.

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Itinerary 2023

Included meals. B= Breakfast, L= Lunch and D= Dinner

Day 1: Sunday February 19, 2023 - Auckland

We meet in the evening at our hotel, the City Life Hotel Auckland, prior to walking to a nearby tavern for an informal first group mingle and meal.

The hotel is in the heart of the city within walking distance of the city's main attractions. There is a fitness room and an indoor heated lap-pool for guest use.

The program for the first day is light to allow for settling-in and rest after the long journey. (D)

Day 2: Monday - Waiheke Island

 

After breakfast in the hotel we leave at 9:30 to stroll down to the harbour to take a short ferry ride across the Hauraki Gulf to nearby Waiheke Island.

Man O' War winery will host us for a tasting and lunch.

This winery is by far the largest on the island and controls about half of the island's vineyard territory.

 

 

 

 

 

 

 

 

There will be time for a short tour of the island taking in the spectacular views of the city and the islands in the gulf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Late afternoon, we return to our hotel, with a chance for a rest. The evening will be free to explore the many restaurants that lie around the harbour in the heart of downtown. (B,L)

Day 3: Tuesday - Auckland

After breakfast, we checkout of our hotel and leave to visit the spectacular winery and vineyards of Villa Maria close to the airport overlooking Manukau Harbour. The morning will be filled with a visit to the vineyard, a winery tour, then a tasting led by the Auckland winery winemaker prior to lunch in the winery restaurant.

 

 

 

We will sample wines from all over New Zealand selected to show the regional differences from Villa Maria's extensive portfolio.

 

 


 

 

 

 

 

 

 

 

New Zealand's cuisine is a fabulous fusion of Oriental, Pacific and European influences with the traditional Maori.

Over lunch each course will be matched with Villa Maria wines.

After lunch we head to the airport, about 10 minutes away, for our flight to Hawkes Bay.

We will soon be at our hotel, Te Pania, in the centre of the town on the seafront.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After settling in to our hotel we will take a short walk for dinner together in one of the town's many restaurants. (B,L,D)

Day 4: Wednesday - Hawkes Bay

After breakfast we depart for our first winery visit in the area. We will soon be at the Craggy Range winery.
Hawkes Bay with its Mediterranean climate and fertile soil is a prime fruit producing area.

The soils in the region are well suited for red grapes especially in the Gimblett Gravels area.

Craggy Range sources its wines locally and also from the cooler Wairarapa region further south. We will visit the modern winery and learn some of the secrets about why they have been so successful.

Craggy Range has one of the best restaurants in the area.

We will enjoy lunch in the company of the winemaker with a selection of Craggy Range wines with the splendid view of Te Mata peak.

As soon as lunch is over we will drive to the top of Te Mata peak for a splendid view of the Hawkes Bay region.

We will then return to the hotel. The balance of the afternoon can be filled with a visit to the Ocean Spa or maybe visiting the shops in the town or strolling along the shoreline of Hawkes Bay.

The evening will be free for visiting Napier with its amazing collection of art deco buildings or wandering by the sea along Marine Parade, and dining at one of the many quayside restaurants. (B,L)

Day 5: Thursday - Hawkes Bay

After breakfast we checkout of our hotel and leave to visit the nearby C J Pask winery for a tasting and winery visit with the winemaker.

The Pask winery is renowned for its red wines from syrah, merlot and cabernet sauvignon.

After the tasting we head to Sileni for a tasting followed by lunch. Established in 1998, Sileni was inspired by ancient Greek mythology. The Sileni were renowned for their love of wine, feasting and a good time.

The winery is in the sub-region of the Bridge of Pa, a triangle with their grapes coming from different parts of the region. Some are grown on the hotter plains at sea level which suit merlot-dominant Bordeaux blends, and Northern Rhone style syrah, and semillon.

The cooler, higher altitude foothills and coastal sites suit the Burgundy varieties of chardonnay and pinot noir, along with pinot gris and a ripe-style sauvignon blanc.

They also produce Marlborough sauvignon blanc from their own vineyards in that region that we will see later on the trip.

 

 

After lunch our bus will take us to the airport for the transfer to Blenheim in the Marlborough wine region at the top of the South Island.

 

 

We arrive late afternoon and will soon be at our hotel for the next three nights, the Chateau Marlborough in the town of Blenheim.

Marlborough is New Zealand's largest wine region with around 50 wineries closely grouped together.

Soon after checking in we will leave to visit the nearby Wairau River Estate for a tasting and supper. (B,L,D)

Day 6: Friday - Marlborough

After breakfast in the hotel we will continue visiting wineries in the Blenheim region.

We will go first to Greywacke which is named after the local sandstone. It is a small boutique winery founded by the Judd family in 2009. Kevin was a major player in one of the area's founding wineries, Cloudy Bay, that put this region on the map 30 years ago. Greywacke is making some of the best wines in Marlborough.

By the way, Cloudy Bay, after which the winery is called, gets it name from the sea colour which sometimes in the right light looks a milky white due to the meeting of cold and warm water in this location.

After a brief tour and tasting we return to Blenheim for some shopping and a chance to wander around the town finding a bite to eat.

If there is time, there will be a side trip for those that are interested to the Omaka Heritage Centre on the outskirts of town which has a remarkable collection of airplanes from the early days of aviation.

We will then make our way to the Villa Maria winery to collect the winemaker who will take us on a tour of the region stopping at several of their vineyards in both the Wairau and Awatere Valleys, tasting at each stop wines produced from each vineyard.

 

 

We will start to understand the influence of climate and geography on the finished wine.

After a few hours on the road we will return to the winery for supper and tasting of more of the wines from their extensive portfolio. (B,D)

 

 

 

 

 

 

 

 

 

 

 

Day 7: Saturday - Marlborough

Today we will visit the Pernod Ricard winery that produces the wine for Stoneleigh and Brancott wines. We start with a viticultural tour of their vineyards in the Wairau Valley led by a senior viticulturist.

 

 

After the vineyard tour we head to the tasting room to meet the winemaker for a tasting of the wines.

He will join us for lunch with a spectacular view over the vineyards.

 

 

 

 

 

 

 

 

 

 

After lunch, we leave to visit another boutique winery owned by some more of the pioneers of this wine region.

Dog Point has a major connection with Cloudy Bay Vineyards that was established in 1985 by David Hohnen and is the winery that put Marlborough on the world map back in the late 1980s. The style of sauvignon blanc for which the region would become famous was developed by the winemaking team of Ivan Sutherland, James Healy, and Kevin Judd. Much of the fruit for Cloudy Bay’s celebrated sauvignon came from Sutherland’s personal property at the convergence of the Brancott and Omaka Valleys in the southern part of the region, which he and his wife Margaret purchased and planted in 1979.

Sutherland and Healy stayed at Cloudy Bay until 2003, when the pair left to launch Dog Point Vineyard. Today, their 100 hectares, including some of the original plantings, are farmed organically and hand picked (a rarity in Marlborough). Some of the fruit still goes to Cloudy Bay, but according to Sutherland and Healy, they (sensibly enough) keep the top, hillside vineyard fruit for Dog Point. The style is intense and edgy, with lots of lees contact and wild yeast complexity.

Dogpoint is today making some of the best wines in New Zealand from sauvignon blanc and pinot noir.

The Marlborough wine region depends on river water for irrigation. Vineyards are often located close to rivers with free draining old river bed soils.

 

 

After the tasting we return to the hotel. The evening is free for enjoying the town of Blenheim. (B,L)

 

Day 8: Sunday - Central Otago

In the morning we leave for the airport for our flight to the alpine resort of Queenstown.

Nestled on the shores of Lake Wakatipu, this small town was founded in the gold rush years of the 1860s. It is now the starting point for all kinds of adventures and has more cafes, bars and restaurants than the capital Wellington.

Early afternoon we arrive in Central Otago having had the chance to have some lunch at Wellington Airport as we transferred to the flight to Queenstown.

We will soon be in Arrowtown which is only a few minutes drive from Queenstown airport.

 

This small town was founded in the gold mining era. Today it is a great shopping destination with several cosy pubs and cafes in addition to a museum which recounts its history.

There are many well preserved buildings, used by immigrants from Europe and China, that date from the gold mining days of the town.

Gold was found in the Arrow River in 1862, and a township of 1,000 miners soon sprang up. At the high point of the gold rush the population of Arrowtown rose to over 7,000.

 

 

 

 

 

 

 

 

 

After a couple of hours wandering the small town we leave for the 30 minute drive to Queenstown.

So late afternoon we will arrive at the Crowne Plaza Hotel where we will stay two nights.

The hotel is close to the town centre with spectacular views from the rooms of the lake and the surrounding mountains.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

There will be time for exploring the town, its shops, bars and cafes before we gather for a group dinner in town. (B,D)

 

Day 9: Monday - Fiordland and Milford Sound

Today is a free day with no included activities until the evening to allow those that wish to cross the coastal mountains to visit Fiordland and Milford Sound.

It is about a 4.5 hour drive by coach to get there. The route back is along the same roads and takes a similar amount of time. On arrival in Milford one boards a boat for a 2 hour scenic cruise out to the Tasman Sea and back in company of a guide who provides detailed interpretation. Dolphins, seals and penguins are often seen.

Coach in and coach out is the least expensive way (~C$200) to visit the pure wilderness of New Zealand's largest national park, but it takes 12.5 hours in total leaving at 6:30 am and getting back to Queenstown at 7:00 pm

However you can also fly in and fly out on a small plane from Queenstown which cuts the trip duration to 4 hours including a 2 hour cruise to the mouth of the sound as above. The cost of this is around C$400, which is worth it in my opinion for such an amazing experience.

Milford Sound Scenic Flights is one of several companies that organizes tours to Milford Sound.

 

 

 

 

 

 

 

 

 

 

 

 

 

Te Wahipounamu, a world heritage site, is one of the greatest wilderness areas left in the southern hemisphere. There one finds the highest mountains, largest glaciers, tallest forests, wildest rivers, most rugged landscapes and deepest lakes.

 

Milford is one of the wettest places on earth with an annual rainfall of 6.43 m falling on 182 days of the year, so be prepared for it to rain.

 

For those that choose to give Milford a miss, there is much to see and do in Queenstown.

Some will opt to take a cruise on TSS Earnslaw across the lake to visit Walter Farm and others will take a more restful day enjoying all that the town and the hotel have to offer.

 

 

 

 

 

 

 

 

In the evening we will gather at a pub on the wharf for our group evening meal. (B,D)

 

 

 

Day 10: Tuesday - Central Otago

We head off this morning after checking out of our hotel, for a spectacular drive over the mountains to Wanaka.

 

 

We will visit the Maude winery for a tasting followed by lunch with their wines.

 

 

 

 

 

 

 

 

 

We then head south to the Cromwell region to visit Quartz Reef before checking in to Carrick Lodge where we stay for the next two nights.

Late afternoon we head to the Wild Earth winery for a tasting and BBQ in their vineyard in Cromwell. (B,L,D)

 

 

 

 

Day 11: Wednesday - Cromwell


We will have a late start this morning leaving for a tasting at nearby Felton Road. This famous vineyard and winery has been producing top quality wines for decades. Its first vintage was in 1996 and ever since it has received critical acclaim for its wines especially pinot noir

 

 

 

Winemaker Blair Walter who has made every wine since 1996 will take us on a brief tour of the winery followed by leading us in masterclass on his Central Otago wines.

 

 

 

 

Then it is on to Mount Difficulty just in time for lunch.

 

 

 

Here Matt Dicey, who founded the winery and produced its first vintage in 1998, will show us around before leading us in a tasting of his wines before we sit down together for lunch.

 

 

 

 

 

 

 

Both these wineries in the Bannockburn area are producing excellent Pinot Noir in addition to other varieties.

We will be back at the hotel mid afternoon with some free time before the evening activities.

 

 

 

 

 

 

Early evening we leave to visit Tarras Vineyards in the Bendigo area about 15 minutes north of Cromwell.

Tarras sits on top of a hill with a splendid view of the valley floor.

 

 

 

 

 

 

 

Founder Heyden Johnston bought the land in 2002 and established vineyards before more recently building the tasting room and event space.

He will lead us in a tasting of his wines followed by a light supper as we watch the sun set. (B,L,D)

 

Day 12 - Thursday March 2nd, 2023 - Alexander

After breakfast we will checkout of our hotel. On this, our final day in Central Otago, we will visit the viticitural area of Alexander. Two Paddocks Estate is owned by New Zealand actor Sam Neill and it specializes in pinot noir.

On arrival at the estate we will take a walk through Sam’s beautiful property that incorporates organic vineyards, orchards, cattle, sheep, saffron and lavender.

We will also see some of the conservation activities and we will no doubt meet some of the estate's odd pets.

It is most unlikely that Sam will be there, due to his busy worldwide filming schedule; but one never knows.

 

 

 

 

 

 

 

 

 

 

 

 

 

After the tour we will taste the wines before leaving for the airport. Our drive there will take us through the beautiful Kawarau Gorge.

 

 

 

 

 

Shortly before arriving at the airport we will stop for lunch at the Gibbston Tavern.

We will arrive early afternoon at Queenstown airport. It will be time to say goodbye to our bus driver and to check-in for flights.

Some will be continuing their travels with Steve to Australia. While others will be heading home.

Those not coming on the Australian part of the tour will leave us at the airport in Queenstown.

The group traveling to Australia will take a connecting flight to Adelaide via Melbourne. Food will be available on the flight to Melbourne plus there will be time to get some supper in Melbourne airport.

We arrive late in the evening in Adelaide and will soon be at our hotel on the beach at Glenelg. (B,L)

 

South Australia

This optional additional three days in Australia is subject to a minimum of 6 guests booking and adds C$1800 per person to the price of the trip assuming double occupancy in the hotel in Adelaide.

Day 12: Thursday March 2nd, 2023 - Adelaide, South Australia

Our hotel, The Stamford Grand Adelaide, for the next three nights is on the beach at Glenelg, a seaside suburb of Adelaide a short distance from the airport.

We arrive there late evening. Most will have grabbed a bite to eat in the Melbourne airport while waiting for our connection to Adelaide. (B,L)

 

 

 

 

Day 3: Saturday - Adelaide

We leave this morning to visit the suburbs of Adelaide.

We first head east into the Adelaide Hills taking in great views of the city and the ocean beyond.

We should arrive at Cleland Wildlife Park around an hour after leaving the hotel.

We will spend a couple of hours here seeing up close many of the birds and animals that inhabit the Australian outback.

 

 

 

Once back on the bus we will soon be at the Penfolds historic Magill Estate in the eastern part of Adelaide.

 

 

 

This estate and vineyard were established in 1844 by Dr. Penfold.

It is here where Penfold's Grange is created each year and matured in these barrels until release.

 

 

 

 

 

 

We will see the cottage on the estate where Dr. Penfold lived which is now preserved as a museum to life in the colony in its earliest days.

 

After a tasting of some of Australia's finest wines we will take lunch at the winery.

 

 

 

 

 

 

 

We return late afternoon to our hotel on the beach at Glenelg.

The evening is free to explore the seaside town of Glenelg. (B,L)

 

 

 

 

 

 

Day 4: Sunday - Barossa Valley

We leave the hotel this morning for the 1.5 hour drive north to the Barossa Valley where we will visit the Jacob's Creek winery for a tasting and lunch.

 

 

After lunch, if there is time, we may challenge each other in an optional wine blending exercise.

We will soon be on our way driving a little further north to see more vineyards in the area before arriving at the Wolf Blass winery.

There will be a sitdown structured tasting of some of their premium labels.

 

 

 

 

 

 

 

 

We will be back in our hotel late afternoon with some free time before dinner.

 

We will meet in the lobby and walk together to a local restaurant for dinner together.

 

 

As we stroll along the seafront we will watch the sun set over the ocean. We will soon be at Glenelg marina which is surrounded by restaurants and bars.

After dinner we will walk back to our hotel. ( (B,L,D)

Day 15: Sunday March 5th, 2023- Adelaide

The tour is at an end as we disperse from the hotel after breakfast.

Many will want to stay a few days more in Australia maybe spending a few days in Sydney, or seeing the Great Barrier Reef, while others will be ready for home. (B)

Conditions

The above itinerary is as planned. However we reserve the right to make adjustments depending upon weather, and other constraints, to substitute visits to alternative wineries and to arrange accommodation at hotels of similar standard in the towns mentioned.

The all-inclusive tour price includes all ground transportation in Australia and New Zealand, all hotel accommodation, all breakfasts (continental) and 18 meals (most with wines selected by Steve Thurlow) but does not include the cost of any visas that may be required nor any air transportation.

The price also includes the ferry to Waiheke Island and the entrance fee to Cleland Wildlife park. The price is for double occupancy in twin and double rooms. Single supplement price on request.

This price is correct at present but could change as a result of major currency variations, taxation changes or other circumstances beyond our control. It is unlikely for there to be an increase and you are guaranteed that, if necessary, it would be less than 7%.

Register for Tour

Email: Steve Thurlow steve@stevethurlow.com


In accordance with the Ontario Travel Industry Act, below is the registered name, address and registration number of the provider of the travel services:

UNIGLOBE Enterprise Travel Ltd.
34 Britain Street, Suite 200
Toronto, Ontario
M5A 1R6

Agent: Steve Thurlow

TICO Registration Number: 1810380

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