Historically Portugal was mostly known to wine drinkers for its rich sweet red wines, fortified with brandy, from the Douro Valley. These are known as Port to English speakers, after the city of Porto from where they are shipped.
However these days there are many fine white and red table wines being made throughout this small country. It is sparsely populated outside the major cities with its magnificently beautiful interior dotted with small villages, many with a medieval air.
Modern Portugal is blessed with a splendid new highway system. This means you can travel between its two major cities of Porto and Lisbon in three hours and the entire length of the country in six hours.
We will explore red and white wines produced from indigenous grapes like these as well as those made from more familiar international varieties.
Our trip will see us staying in five luxury hotels as we make our way from Lisbon, first eastward and then northwards through the interior to Porto and the Douro Valley in the north.
Towards the conclusion of the tour, we will naturally spend time tasting the famous, often expensive and exclusive Port wines in the historic lodges (where the wines are matured) in Porto, as well as visiting several quintas or wineries in the Douro Valley where the grapes are grown and the wines made before being shipped to Porto for maturation.
Portugal was an important part of the Roman Empire and there are many vestiges remaining to be explored in small towns like Evora.
In September each year as the grape harvest comes to a conclusion, it is still hot during the day and pleasantly warm in the evening for dining outside.
Imagine sardines from the grill, with some fresh bread, olive oil... perfect with a crisp white Bical or Arinto.
The Douro River with its steep terraced valley walls is extremely beautiful. Our hillside hotel offers extensive views. Sunset seen from the terrace is unforgettable.
t
